There’s cooking, and there’s allergy cooking. Cooking is something most people do once or twice a week, in between takeout, eating out, and buying prepared or semi prepared meals for preparing at home.
Allergy cooking happens every day. When you have deadlines, when you have tickets to the ballet at 8, when you’re sick, even when you’re traveling.
So, to speed this process up and eat the foods I miss AND stay on budget, there are tools.